Victoria's food and fibre export performance report
Victoria is exporting more food and fibre than any other state in Australia, representing a total value of $11.9 billion in 2015-16, making up 26 per cent of national food exports.
In 2015-16 food exports alone were worth $8.6 billion while fibre products were valued at $3.3 billion. Prepared foods increased by 38 per cent from the previous year and horticulture exports continued to perform strongly earning $1.1 billion.
Highlights of the report include:
- China was Victoria's top food and fibre export valued at $3.1 billion, up 10 per cent
- Horticulture exports increased 31 per cent to $1.1 billion
- Wine production increased by 26 per cent to $251 million
- Prepared foods surged by 38 per cent to $1.3 billion
- Red meat ($2.7 billion), dairy ($1.9 billion), animal fibre ($1.6 billion), grains ($967 million).
Further details of 2015-16 Food and Fibre Export Performance Report is available from our Agriculture Victoria website.
Page last updated: 17 November 2016